Description
Indulge in these mouthwatering garlic butter steak bites paired with vibrant sautéed cabbage. Perfectly seared and bursting with flavor, this dish transforms any meal into a celebration. Ideal for busy weeknights or special gatherings, these savory bites will leave everyone asking for more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups green or Napa cabbage, thinly sliced
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Chop the steak into bite-sized pieces and slice the cabbage thinly.
- Heat olive oil in a large skillet over medium heat. Add cabbage, season with salt and pepper, and sauté until tender (about 5-7 minutes).
- In a separate pan, melt butter over medium heat and add minced garlic. Cook until fragrant (about 1 minute).
- Increase heat to high in the garlic butter pan and add steak bites. Sear for about 3-4 minutes until browned on all sides.
- Toss cooked steak bites with sautéed cabbage for an additional minute to blend flavors.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg