Description
Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce is a sumptuous dish that combines tender chicken pieces and creamy pasta for an unforgettable meal. Each bite is infused with rich garlic butter flavor, making it perfect for cozy family dinners or gatherings with friends. This easy-to-make recipe ensures you savor every mouthful while providing a comforting experience on busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz rigatoni pasta
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cut chicken breasts into bite-sized pieces and pat dry.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add chicken, seasoning with salt, pepper, and Italian seasoning; cook until golden brown (5-7 minutes).
- Pour in heavy cream, bring to a simmer, and stir in Parmesan until melted.
- Cook rigatoni according to package instructions; drain and add to the skillet.
- Toss pasta in the sauce until well-coated; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg