Description
Indulge in the rich and savory experience of Garlic Butter Beef Tacos. These delectable tacos feature ground beef sautéed in garlic-infused butter, topped with vibrant ingredients like fresh cilantro and lime. Perfect for taco night or casual gatherings, each bite delivers a satisfying crunch and a burst of flavor that will leave your taste buds craving more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 corn tortillas or taco shells
- ½ cup fresh cilantro, chopped
- ½ cup diced onions
- 1 lime, cut into wedges
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your counter.
- In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink.
- Reduce heat to low, then add minced garlic and butter; stir until fragrant (about 2 minutes).
- Sprinkle in the cumin, paprika, salt, and pepper; mix well and simmer for a few minutes.
- Warm taco shells in another skillet or microwave.
- Assemble tacos by spooning the beef mixture into each shell and topping with cilantro, onions, and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg