Description
Garbage Bread is the ultimate comfort food that combines a golden, crusty loaf with mouthwatering fillings. Bursting with gooey cheese, savory meats, and vibrant veggies, this dish is perfect for game day gatherings or cozy movie nights at home. Easy to prepare and endlessly customizable, Garbage Bread will leave your taste buds dancing with delight. Impress your family and friends with this cheesy creation that’s as fun to make as it is to eat.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz pepperoni slices
- 1/2 cup diced bell peppers (any color)
- 1 tsp Italian seasoning
- 1/2 cup pasta sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a large rectangle on a lightly floured surface.
- Evenly spread shredded mozzarella across the dough, followed by pepperoni and diced bell peppers.
- Sprinkle Italian seasoning over the toppings.
- Carefully roll the dough into a log shape and pinch the ends to seal.
- Place seam-side down on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serve warm with pasta sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg