Description
Indulge in the comfort of Gaelic Irish Steaks paired with creamy colcannon, a dish that brings together juicy ribeye steaks and buttery mashed potatoes enriched with fresh cabbage. This delightful meal is perfect for cozy gatherings, evoking the warmth of traditional Irish hospitality. With its harmonious blend of flavors and textures, each bite transports you to the lush landscapes of Ireland, making it an unforgettable dining experience.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 large Russet potatoes (about 1 lb)
- 1 cup chopped green cabbage
- 4 tbsp unsalted butter
- 1/2 cup whole milk or heavy cream
- 3 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Remove steaks from the fridge and allow them to reach room temperature (about 30 minutes).
- Season both sides of the steaks generously with salt and pepper.
- Heat a skillet over medium-high heat until hot; sear steaks for 4-5 minutes on each side for desired doneness.
- While steaks rest, peel and boil potatoes in salted water for 15-20 minutes until fork-tender.
- Drain potatoes, mash them, and mix in sautéed cabbage cooked with butter. Stir in milk or cream until creamy.
- Fold in chopped green onions, season with salt and pepper, and serve alongside steaks.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (approx. 500g)
- Calories: 650
- Sugar: 2g
- Sodium: 580mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg