Description

Fudge brownie cookies are the ultimate treat for chocolate lovers, combining the rich, gooey texture of brownies with the classic appeal of cookies. Each bite offers a delightful explosion of chocolate flavor that is sure to satisfy your sweet tooth. Perfect for gatherings or cozy nights in, these cookies are easy to make and customizable with your favorite mix-ins. Get ready to indulge in warm, fudgy bliss!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, and salt until combined.
In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time followed by vanilla extract; mix until well combined.
Gradually fold in the dry ingredients until just combined; avoid overmixing.
Stir in chocolate chips evenly throughout the dough.
Scoop dollops of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are set but centers remain soft.
Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 15g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg