Description
Start your day with these vibrant and flavorful Fruit Explosion Muffins! Packed with juicy berries and zesty citrus, each warm muffin is a delightful burst of fruity goodness that makes for the perfect breakfast or snack. Easy to customize, these muffins will surely become a favorite for any gathering or cozy brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup vegetable oil (or melted butter)
- 2 cups mixed fresh fruits (berries, bananas, apples)
- Zest of 1 lemon or orange
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the eggs, milk, and vegetable oil until smooth.
- Gently fold your mixed fruits and citrus zest into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spoon the batter into each muffin cup until about 3/4 full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg