Description
Fresh strawberry muffins are the perfect blend of sweetness and sunshine, making them an irresistible treat for any time of day. These fluffy delights are bursting with juicy strawberries and fill your kitchen with a mouthwatering aroma that beckons family and friends to gather around. Ideal for breakfast or as an afternoon snack, these muffins are sure to bring smiles to everyone who enjoys them.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs, room temperature
- ½ cup milk (whole or low-fat)
- ⅓ cup unsalted butter, melted and cooled
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Rinse and chop the strawberries into small pieces.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Gradually combine wet ingredients with dry ingredients; stir until just mixed.
- Gently fold in the strawberries.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 189
- Sugar: 10g
- Sodium: 148mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg