Description
French Onion Pasta is the epitome of comfort food, featuring tender pasta in a rich, creamy sauce infused with caramelized onions and melty Gruyère cheese. This dish is perfect for cozy nights in or impressing guests at gatherings. With its irresistible flavor and stunning presentation, French Onion Pasta is sure to become your new favorite recipe!
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 large sweet onions, sliced
- 3 tbsp unsalted butter
- 1 cup low-sodium beef or vegetable broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add sliced onions and cook until golden brown and fragrant, about 20 minutes.
- Stir in the beef or vegetable broth and heavy cream. Allow it to simmer gently, enjoying the aroma.
- Cook fettuccine al dente according to package instructions. Drain and add to the skillet, tossing to coat in the sauce.
- Sprinkle grated Gruyère cheese over the pasta mixture, letting it melt under low heat until bubbly.
- Taste and season with salt, pepper, and fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 590
- Sugar: 6g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg