Description
French Onion Pasta is a comforting dish that marries the classic flavors of French onion soup with tender pasta and gooey cheese. This easy-to-make recipe features caramelized onions, rich beef broth, and your choice of pasta, creating a warm and inviting meal perfect for cozy gatherings or weeknight dinners. Serve it up hot for a delightful culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 large sweet onions, thinly sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 tsp fresh thyme, chopped
- 1 cup grated Gruyère or mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes until golden brown.
- Pour in beef broth and thyme; let simmer for 10 minutes.
- Cook fettuccine according to package instructions in salted boiling water until al dente; reserve some pasta water before draining.
- Combine cooked pasta with the onion mixture in the skillet, adding reserved pasta water as needed for creaminess.
- Sprinkle cheese on top and allow it to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg