Description
Fluffy Pancake Sausage Casserole is your go-to breakfast dish that combines the best of both worlds: fluffy pancakes and savory sausage. Perfect for brunch gatherings or lazy Sunday mornings, this casserole is easy to prepare and sure to impress your family and friends. With a delightful aroma and a golden-brown finish, it transforms ordinary breakfasts into special occasions. Get ready to serve up smiles with this crowd-pleaser!
Ingredients
Scale
- 1 lb breakfast sausage
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk
- 1/4 cup maple syrup (plus extra for drizzling)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat.
- In a large bowl, whisk together pancake mix, milk, eggs, vanilla extract, baking powder, cinnamon, and maple syrup until just combined.
- Gently fold in the cooked sausage.
- Grease a 9×13-inch baking dish and pour in the mixture evenly.
- Bake for 25-30 minutes until golden brown and set in the center.
- Serve warm with additional maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg