Description
Cilantro Lime Chicken Thighs are a vibrant and flavorful dish that transports you to a tropical paradise with every bite. Juicy chicken thighs marinated in zesty cilantro, lime, and spices create an irresistible aroma—perfect for gatherings or a cozy weeknight dinner. This easy recipe guarantees a striking presentation and delicious taste that will leave your guests asking for more.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt and pepper, to taste
Instructions
- In a large bowl, whisk together lime juice, olive oil, minced garlic, cilantro, cumin powder, chili powder, salt, and pepper until smooth.
- Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes (or up to overnight).
- Preheat your grill or skillet over medium-high heat. Remove excess marinade from the chicken and place it skin-side down on the hot surface.
- Cook for about 6-8 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
- Transfer cooked chicken to a plate and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 128mg