Description
Flammkuchen with Goat Cheese and Honey is a deliciously unique dish that combines crispy thin crust with creamy goat cheese and a sweet honey drizzle. This savory-sweet treat is perfect for gatherings, casual nights, or festive occasions. Simple to prepare yet impressive, it will delight your guests and elevate your culinary repertoire.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 6 oz soft goat cheese
- 2 tbsp honey
- 2 tbsp fresh herbs (basil or thyme)
- 1 tbsp extra virgin olive oil
- 2 tbsp toasted pine nuts (optional)
Instructions
- Preheat oven to 475°F (245°C) and heat a pizza stone if available.
- Roll out the pizza dough on a floured surface to about 1/8 inch thick.
- Spread goat cheese evenly over the dough.
- Drizzle honey generously over the cheese.
- Sprinkle fresh herbs and optional pine nuts on top.
- Bake for 10-12 minutes until golden brown and crispy.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg