Description

Espresso chocolate chip cookies combine rich coffee flavor with gooey chocolate for an irresistible treat. Each bite offers a delightful blend of soft, chewy texture and bold espresso notes, making these cookies perfect for any occasion—be it a cozy afternoon at home or a lively gathering with friends. The enticing aroma will fill your kitchen while creating sweet memories that last. Elevate your dessert game with this quick and easy recipe that everyone will love!

Ingredients

Scale

1 cup all-purpose flour
2 tsp espresso powder
1/2 cup semi-sweet chocolate chips
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg, room temperature
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, espresso powder, baking soda, and salt.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
Add the egg and vanilla extract to the butter mixture; blend until smooth.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Fold in the semi-sweet chocolate chips gently.
Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Allow cookies to cool for about 5 minutes on baking sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg