Description
Peanut noodles are a delightful combination of nutty peanut butter, savory soy sauce, and fragrant garlic, creating a dish that’s both comforting and packed with flavor. In just 20 minutes, you can whip up this Easy Sweet and Savory Peanut Noodles recipe that will impress friends and family at any gathering. Topped with fresh vegetables for color and crunch, this dish is as appealing to the eyes as it is to the palate. Perfect for busy weeknights or casual get-togethers, it’s sure to become a new favorite.
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 cloves fresh garlic, minced
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 cup mixed vegetables (bell peppers, carrots)
Instructions
- Prepare the noodles: Boil water in a large pot. Add spaghetti or rice noodles and cook until al dente (8-10 minutes). Drain and rinse under cold water.
- Make the sauce: In a bowl, mix peanut butter, soy sauce, honey (or maple syrup), minced garlic, and sesame oil until smooth.
- Combine: Toss the drained noodles with the sauce until evenly coated.
- Add veggies: Fold in chopped green onions and your choice of colorful vegetables.
- Serve: Plate the noodles and garnish with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 9g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg