Description
Easy Marinated Mushrooms are a must-try appetizer that combines earthy mushrooms with a zesty marinade of olive oil, balsamic vinegar, and fresh herbs. This quick and flavorful dish is perfect for summer gatherings, game nights, or cozy evenings at home. With just a few simple ingredients and minimal prep time, you’ll have an irresistible bite that will leave your guests asking for more. Serve them warm or chilled for the ultimate crowd-pleaser!
Ingredients
Scale
- 1 pound fresh button mushrooms
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 3 garlic cloves, minced
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms under cold water and pat dry. Slice in half if large, or leave whole.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until combined.
- Add fresh thyme to the marinade and mix well.
- Toss the cleaned mushrooms in the marinade until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve warm or chilled as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 90
- Sugar: 1g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg