Description
Easter Egg Oreo Cookie Balls are a delightful treat that brings joy to any spring celebration. These colorful, bite-sized desserts feature a creamy Oreo filling enveloped in a sweet white chocolate coating, making them perfect for sharing at gatherings or family brunches. With their vibrant appearance and irresistible taste, they are sure to become a favorite among both kids and adults alike!
Ingredients
Scale
- 1 (14.3 oz) package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate melts
- Food coloring (pastel shades)
- ½ cup rainbow sprinkles
Instructions
- Crush the Oreo cookies in a food processor until finely ground. Mix in softened cream cheese until smooth.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Roll the chilled mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Melt white chocolate melts in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Add food coloring to the melted chocolate and dip each cookie ball to coat evenly.
- Sprinkle rainbow sprinkles on top while the coating is wet. Let them set at room temperature or refrigerate until firm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg