Description
Easter Egg Oreo Cookie Balls are a delightful no-bake treat that combines the classic flavors of Oreos and cream cheese, coated in colorful chocolate. These vibrant, bite-sized desserts are perfect for adding a touch of sweetness to your Easter celebrations. Easy to make and utterly irresistible, they’re guaranteed to be a hit at any gathering, bringing joy and flavor with every bite.
Ingredients
Scale
- 1 package (15.5 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (in your choice of colors)
- 1/4 cup sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
- In a large bowl, combine the crushed Oreos with softened cream cheese until fully mixed.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the cookie balls in the fridge for 30 minutes until firm.
- Melt the chocolate melts according to package instructions until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing back on parchment.
- Decorate with sprinkles while the chocolate is still wet.
- Let the chocolate set at room temperature or in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg