Description
Experience dessert bliss with these Death-By-Chocolate No Bake Cheesecake Bars. This simple yet luxurious recipe features rich layers of creamy chocolate filling atop a buttery graham cracker crust. Perfect for any occasion, whether it’s a birthday party, movie night, or a quiet evening treat. Delight your friends and family as they savor this irresistible dessert that promises to leave everyone begging for more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- 1 cup semi-sweet or dark chocolate chips
- 2 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into an 8×8-inch baking pan.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Allow cooling slightly.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Blend in cooled melted chocolate.
- In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold into the chocolate mixture.
- Pour half of the filling over the crust, spread evenly, and add remaining filling on top. Chill for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg