Description
Crockpot Meatballs with Grape Jelly Sauce are the ultimate comfort food, blending savory meatballs with a sweet and tangy sauce. This effortless recipe creates a crowd-pleasing dish that’s perfect for busy weeknights or festive gatherings. As the meatballs simmer in the crockpot, your kitchen will fill with irresistible aromas, inviting everyone to the table. With just a few ingredients, you’ll have a delicious meal that promises to delight every palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup grape jelly
- 1/2 cup barbecue sauce
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into 1-inch meatballs and place them in the crockpot.
- In a separate bowl, mix grape jelly, barbecue sauce, and Worcestershire sauce. Pour over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve warm as appetizers or over rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 16g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg