Description
Crockpot Crack Potato Soup is the ultimate comfort food that warms your heart and soul. This creamy, rich soup combines tender Yukon Gold potatoes, savory bacon, and a splash of heavy cream, all cooked to perfection in your slow cooker. With minimal prep time and maximum flavor, this dish is perfect for chilly evenings or cozy family gatherings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup crispy bacon bits (cooked)
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash, peel, and dice the Yukon Gold potatoes.
- Layer the diced potatoes in the crockpot; pour chicken broth over them.
- Add garlic powder, salt, pepper, and half of the crispy bacon bits.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in heavy cream before serving; adjust seasoning as desired.
- Serve hot with remaining bacon bits, shredded cheese, and chopped green onions on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 60mg