Irresistible Crockpot Crack Potato Soup Recipe to Savor

There’s something magical about a warm bowl of soup that can instantly whisk you away to a cozy winter cabin, even if you’re just on your couch in sweatpants. Picture this: rich, creamy broth swirling with tender potatoes, crispy bacon bits, and a sprinkle of cheese making every spoonful an explosion of comforting flavors. cozy taco casserole That’s what Crockpot Crack Potato Soup brings to the table—it’s like a warm hug for your soul, and it smells so good that even your neighbor will want to come knocking for a taste.

This recipe is not only delicious but also incredibly easy to whip up, perfect for those days when you want comfort food without spending hours in the kitchen. As I recall my first attempt at making this soup, my family practically inhaled it, leaving me wondering if I should have made a double batch. If you’re looking for a dish that pairs well with lazy Sundays or chilly evenings while binge-watching your favorite show, look no further. For more inspiration, check out this Crock Pot Bourbon Chicken recipe.

I still remember the first time I made this soup; my kids declared it “the best dinner ever!” It was one of those rare moments where I felt like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These creamy potatoes hold their shape well and add a buttery flavor that enhances the soup.

• Chicken Broth: Use low-sodium broth to control the saltiness while still providing rich flavor. chicken pierogi stew.

• Heavy Cream: For that velvety texture, heavy cream makes each spoonful feel luxurious.

• Crispy Bacon: Cook until golden brown; it adds crunch and savory goodness that elevates the entire dish.

• Shredded Cheddar Cheese: A generous handful on top creates gooey melty bites in every serving.

• Green Onions: Chopped green onions add freshness and color, balancing out the richness of the soup.

• Garlic Powder: A dash of garlic powder enhances flavor without overpowering the other ingredients.

• Salt and Pepper: Essential for seasoning; adjust these according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and peeling your Yukon Gold potatoes before dicing them into bite-sized pieces. Set aside as you gather other ingredients.

Layer in the Crockpot: Place diced potatoes at the bottom of your crockpot. creamy chicken tortellini Pour chicken broth over them so they are fully submerged; this ensures even cooking.

Add Flavorful Ingredients: Sprinkle garlic powder, salt, and pepper into the broth along with half of your crispy bacon bits for extra flavor infusion while cooking.

Let It Simmer Away!: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender enough to mash slightly with a fork.

Create Creaminess : Once cooked, stir in heavy cream right before serving—it transforms the soup into a dreamy concoction! Adjust seasoning if desired.

Toppings Galore!: Serve hot in bowls topped with remaining bacon bits, shredded cheddar cheese, and chopped green onions for added flair!

This slow-cooked wonder will quickly become a family favorite—perfect for any occasion from weeknight dinners to game day gatherings! Enjoy every spoonful as you revel in its warmth and comfort.

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor before adding potatoes and broth to the crockpot. Cook on low for six hours to achieve maximum creaminess.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add bacon bits for extra crunch. Cheese lovers can also stir in some cheddar before serving.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding milk if it thickens too much.

Cooking this soup always reminds me of family gatherings where laughter mingles with delicious smells wafting from the kitchen. My friends often ask for seconds!

FAQ

Can I use frozen potatoes in Crockpot Crack Potato Soup?

cheesy ranch beef pasta.

Yes, but thaw them first for even cooking and best results.

How can I make this recipe vegetarian-friendly?

Simply substitute vegetable broth for chicken broth and skip any meat toppings.

What toppings go well with this soup?

Sour cream, crispy bacon bits, and shredded cheese elevate your Crockpot Crack Potato Soup beautifully!

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Crockpot Crack Potato Soup

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• Author: Valentina Rossi
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Crack Potato Soup is the ultimate comfort food that warms your heart and soul. This creamy, rich soup combines tender Yukon Gold potatoes, savory bacon, and a splash of heavy cream, all cooked to perfection in your slow cooker. With minimal prep time and maximum flavor, this dish is perfect for chilly evenings or cozy family gatherings.

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Ingredients

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• 2 lbs Yukon Gold potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup crispy bacon bits (cooked)
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Wash, peel, and dice the Yukon Gold potatoes.
2. Layer the diced potatoes in the crockpot; pour chicken broth over them.
3. Add garlic powder, salt, pepper, and half of the crispy bacon bits.
4. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. Stir in heavy cream before serving; adjust seasoning as desired.
6. Serve hot with remaining bacon bits, shredded cheese, and chopped green onions on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 420
• Sugar: 2g
• Sodium: 810mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 11g
• Cholesterol: 60mg