Description
Crockpot Chicken Alfredo Tortellini is a comforting and creamy dish that effortlessly combines tender chicken, rich Alfredo sauce, and pasta—all cooked to perfection in your slow cooker. Perfect for busy weeknights or cozy family dinners, this recipe delivers mouthwatering flavor with minimal effort. With just a few simple ingredients, you can create a warm meal that brings loved ones together around the table, making every bite memorable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 12 oz tortellini (fresh or frozen)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper and place them in the bottom of the crockpot.
- Sprinkle minced garlic over the chicken.
- In a separate bowl, whisk together heavy cream, chicken broth, Italian seasoning, and Parmesan cheese until smooth; pour over the chicken.
- Cook on low for 4 hours or high for 2 hours.
- Add tortellini to the crockpot and stir gently; cover and cook for an additional 30 minutes on low until tortellini is tender.
- Serve warm topped with extra Parmesan cheese and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg