Irresistible Crock Pot Bourbon Chicken Recipe to Savor

You know that moment when you walk into a house and the scent of something delicious wafts through the air? That, my friends, is exactly what happens when you whip up a batch of Crock Pot Bourbon Chicken. Imagine tender chicken simmering in a sweet and savory sauce that dances with notes of bourbon, garlic, and soy sauce. Honey Garlic Shrimp Crock Pot Catalina Chicken recipe It’s like a cozy hug for your taste buds, perfect for any occasion—be it a family dinner or a casual gathering with friends. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Now, let me take you down memory lane. Picture this: my friend had invited everyone over for game night. As we settled in with snacks galore, the aroma of this Crock Pot Bourbon Chicken filled the room. Creamy Chicken Pot Pie By the end of the night, there wasn’t a single bite left, and I was crowned the unofficial “Crock Pot King.” If that doesn’t promise an amazing flavor experience, I don’t know what will!

When I first made this dish for my family, they couldn’t stop raving about how flavorful it was—definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Easy Steak Marinade.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic makes everything better.

• Bourbon: A good-quality bourbon adds depth; don’t worry—it cooks off most of the alcohol.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness; balance is key.

• Brown Sugar: This sweetener enhances caramelization and gives that sticky goodness you crave.

• Ginger: Fresh ginger provides a warm spice; it also brightens up the entire dish.

For the Sauce:

• Rice Vinegar: Adds acidity; don’t skip it as it balances out the sweetness beautifully.

• Green Onions: These add freshness as a garnish—don’t leave them out!

• Sesame Oil: A little drizzle at the end brings nuttiness and rounds out flavors nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: let’s prep our chicken.

Prep Your Chicken: Begin by trimming any excess fat from your chicken breasts; this helps with even cooking later on. Cut them into bite-sized pieces for quicker cooking.

Mix Up Your Sauce: In a medium bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, and rice vinegar until combined. The aroma will have you dreaming already!

Add Everything to the Slow Cooker: Place your chicken pieces into the slow cooker. Pour that glorious sauce mixture over them; make sure every piece gets coated in that sticky goodness.

Set It and Forget It: Cover the slow cooker with its lid and set it on low heat for about 6 hours or high heat for 3 hours. Your kitchen will smell heavenly while it cooks away.

Add Finishing Touches: About 30 minutes before serving, drizzle sesame oil over your chicken. If desired, stir in sliced green onions during this time too—they add fantastic color!

Serve and Enjoy: When ready to serve your masterpiece, ladle over cooked rice or noodles. Watch as everyone dives in—trust me; they won’t leave any leftovers!

Now you’re armed with everything you need to create an unforgettable Crock Pot Bourbon Chicken experience! For more inspiration, check out this Chicken and Waffles recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then add other ingredients to your crock pot for an effortless meal.

Add Your Touch

Feel free to swap out chicken for tofu or add vegetables like bell peppers for extra goodness and crunch.

Storing & Reheating

Store leftover Crock Pot Bourbon Chicken in an airtight container in the fridge for up to three days and reheat gently on the stove.

I remember the first time I made this Crock Pot Bourbon Chicken for friends. Their eyes lit up as they took their first bites, and I felt like a culinary rock star!

FAQ

What can I serve with Crock Pot Bourbon Chicken?

Serve it over rice or noodles for a hearty meal that complements the flavors beautifully.

Can I use frozen chicken?

Yes, but ensure it cooks thoroughly; adjust cooking time if using frozen pieces.

How do I make it spicier?

Add red pepper flakes or sriracha to kick up the heat according to your preference.

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Crock Pot Bourbon Chicken

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• Author: Valentina Rossi
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Bourbon Chicken is a delightful dish that combines tender chicken with a rich, sweet, and savory sauce infused with bourbon, garlic, and soy sauce. Perfect for busy weeknights or casual gatherings, this recipe is as easy to prepare as it is delicious. Serve it over rice or noodles to create a comforting meal that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup bourbon
• 1/4 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1 tbsp fresh ginger, minced
• 2 tbsp rice vinegar
• 2 green onions, sliced (for garnish)
• 1 tsp sesame oil (for finishing)

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Instructions

1. Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
2. In a medium bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, and rice vinegar until combined.
3. Place the chicken in the slow cooker and pour the sauce mixture over it, ensuring all pieces are coated.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. About 30 minutes before serving, drizzle sesame oil over the chicken and stir in sliced green onions.
6. Serve over cooked rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 303
• Sugar: 11g
• Sodium: 550mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 80mg