Description
Crispy Parmesan Green Beans are a delightful side dish that transforms simple green beans into a cheesy, crunchy treat. Perfectly roasted to golden perfection, these green beans are coated in a savory blend of Parmesan cheese and panko breadcrumbs, making them irresistible to both vegetable lovers and skeptics alike. In just a few easy steps, you can elevate any meal or impress guests at your next gathering with this vibrant and flavorful dish.
Ingredients
Scale
- 1 lb fresh green beans
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the green beans, then pat dry.
- In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- In another bowl, mix grated Parmesan cheese and panko breadcrumbs. Toss this mixture onto the green beans until well-coated.
- Spread the green beans in a single layer on a baking sheet and roast for 15-20 minutes until golden brown and crispy.
- Serve hot, optionally garnished with more Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg