Irresistible Crispy Parmesan Green Beans Recipe

Crispy Parmesan Green Beans are the perfect side dish to elevate any meal from ordinary to extraordinary. Imagine biting into tender green beans coated in a golden, cheesy crust that makes your taste buds dance with joy. a delightful shrimp foil pack The aroma wafts through the kitchen, teasing your senses and promising a delightful flavor experience that you simply cannot resist.

I remember the first time I served these Crispy Parmesan Green Beans at a family gathering. My uncle, who claims he only eats meat, couldn’t stop raving about them. It was a glorious moment, as I realized I had turned a vegetable skeptic into a green bean enthusiast. homemade vegetable platter spinach mushroom bacon poutine Perfect for holiday dinners or casual weeknight meals, these little gems will have everyone asking for seconds.

I once served these at a potluck, and they disappeared faster than my attempts to hide the last piece of chocolate cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Choose crisp, bright green beans; they should snap when bent for the best texture.

• Parmesan Cheese: Use freshly grated Parmesan for a rich flavor that melts beautifully on the beans.

• Olive Oil: A high-quality extra virgin olive oil enhances flavor while ensuring the beans roast perfectly.

• Garlic Powder: A sprinkle adds depth; just be careful not to overdo it unless you want vampires to avoid you.

• Panko Breadcrumbs: These provide an irresistible crunch; be sure they’re fresh for optimal crispiness.

• Salt and Pepper: Essential for seasoning; adjust according to your preference for a well-rounded taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Green Beans: Start by rinsing your fresh green beans under cool water. Trim the ends off so they’re ready for roasting. Pat them dry with a paper towel—moisture isn’t invited to this crispy party.

Preheat Your Oven: Set your oven to 425°F (220°C) and let it warm up while you gather your other ingredients. A hot oven is key to achieving that sought-after crunch.

Toss with Olive Oil and Seasonings: In a large bowl, combine the green beans with olive oil, garlic powder, salt, and pepper. pair it with creamy garlic chicken Toss until they’re evenly coated—like dressing up for a fancy dinner. For more inspiration, check out this sticky honey chicken recipe recipe.

Add Parmesan and Panko Mixture: In another bowl, mix together grated Parmesan cheese and panko breadcrumbs. This mixture will create that delicious crust we love! Toss this blend onto the green beans until thoroughly coated.

Roast Until Golden Brown: Spread the green beans on a baking sheet in a single layer—this helps them cook evenly. Roast them in the preheated oven for about 15-20 minutes until they are golden brown and crispy. Keep an eye on them because no one likes burnt offerings!

Serve Hot and Enjoy!: Once done, take them out and let the aroma fill your kitchen as you serve these delightful crispy treats hot out of the oven. You can garnish with more Parmesan if you’re feeling extra indulgent.

There you have it: Crispy Parmesan Green Beans that are simple yet utterly delicious! Enjoy this recipe at any occasion because who doesn’t want their veggies dressed up in cheesy goodness? For more inspiration, check out this crispy potato pancakes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Toss fresh green beans with olive oil, salt, and parmesan before spreading them evenly on a baking sheet for an even bake.

Add Your Touch

Feel free to swap out regular parmesan for pecorino or add spices like garlic powder or crushed red pepper for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again.

I remember the first time I made Crispy Parmesan Green Beans; my friends devoured them like they were the last food on Earth! Their crunchy texture and cheesy topping turned dinner into a rave.

FAQ

Can I use frozen green beans for this recipe?

Yes, but make sure to thaw and pat them dry before using.

How do I make these beans vegan-friendly?

Substitute nutritional yeast for parmesan cheese to keep things plant-based.

Can I air fry Crispy Parmesan Green Beans?

Absolutely! Air fry at 380°F for about 8-10 minutes for a quicker version.

Print

Crispy Parmesan Green Beans

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crispy Parmesan Green Beans are a delightful side dish that transforms simple green beans into a cheesy, crunchy treat. Perfectly roasted to golden perfection, these green beans are coated in a savory blend of Parmesan cheese and panko breadcrumbs, making them irresistible to both vegetable lovers and skeptics alike. In just a few easy steps, you can elevate any meal or impress guests at your next gathering with this vibrant and flavorful dish.

---

Ingredients

Scale 1x2x3x

• 1 lb fresh green beans
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 cup panko breadcrumbs
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse and trim the green beans, then pat dry.
3. In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
4. In another bowl, mix grated Parmesan cheese and panko breadcrumbs. Toss this mixture onto the green beans until well-coated.
5. Spread the green beans in a single layer on a baking sheet and roast for 15-20 minutes until golden brown and crispy.
6. Serve hot, optionally garnished with more Parmesan.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 10mg