Description
Crispy fish sandwiches are a delightful treat that combines the satisfying crunch of perfectly fried fish with fresh toppings and a soft bun. This recipe is not only easy to make but also perfect for family dinners or casual gatherings. With a balance of flavors and textures, these sandwiches are sure to impress your guests or evoke fond memories of cozy evenings spent sharing laughs. Enjoy every bite of this comfort food classic!
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup lettuce (romaine or iceberg)
- ½ cup tartar sauce (store-bought or homemade)
- 4 soft burger buns
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat dry the fish fillets and cut them into sandwich-sized pieces.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko mixed with cornmeal.
- Dredge each fish piece in flour, dip in egg, and coat with the panko mixture.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry the coated fish fillets until golden brown, about 3-4 minutes per side.
- Assemble the sandwiches by placing crispy fish on buns, adding lettuce, and drizzling tartar sauce on top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg