Description
Crispy Chinese chicken balls with sweet and sour sauce are a delightful treat that brings joy to any dining table. With a perfectly crunchy exterior and tender chicken inside, each bite is a burst of flavor. This dish is not just for special occasions; it’s ideal for weeknight dinners or gatherings where everyone will be asking for more. Easy to prepare, these chicken balls will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 3 green onions, finely chopped
- 1/2 cup granulated sugar
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Cut chicken thighs into bite-sized pieces.
- In a bowl, whisk together flour, eggs, and a pinch of salt until smooth.
- Dip chicken pieces in the batter, then roll in panko breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry chicken balls in batches for about 4-5 minutes until golden brown.
- For the sauce, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and cornstarch mixture in a saucepan over medium heat. Stir until thickened.
- Drain fried chicken on paper towels and toss in the warm sweet and sour sauce.
- Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 5 chicken balls (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg