Description
Crispy Bang Bang Chicken Bowl is a tantalizing dish that combines succulent, golden-brown chicken with a sweet and spicy sauce. This vibrant bowl is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Packed with flavor and color, it’s easy to prepare and customizable to suit your taste. Get ready to impress with this delightful meal that balances crunchiness and creaminess in every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- 2 tbsp sriracha sauce (adjust for spiciness)
- ½ cup mayonnaise
- 2 tbsp honey
- 3 green onions, chopped
- 4 cups cabbage slaw (mix of purple and green)
- 1 tbsp sesame seeds
Instructions
- 1. Preheat oven to 400°F (200°C). Cut chicken into bite-sized pieces.
- 2. In one bowl, mix flour with salt and pepper. In another bowl, beat an egg, and place panko breadcrumbs in a third bowl.
- 3. Dip each chicken piece in flour, then egg, and coat with panko.
- 4. Arrange coated chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- 5. While baking, mix sriracha, mayonnaise, and honey in a small bowl; adjust spice level as desired.
- 6. Toss baked chicken in the sauce until evenly coated.
- 7. Assemble bowls by layering cabbage slaw at the bottom, topping with crispy chicken, garnishing with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg