Description
Creamy queso rice with juicy steak strips is a delicious fusion that tantalizes the taste buds. This easy-to-make dish features fluffy rice enveloped in velvety queso, complemented by tender steak and vibrant vegetables. Perfect for weeknight dinners or special gatherings, this comfort food brings everyone together for a festive meal. Experience the irresistible aromas and flavors that will have your family and friends coming back for seconds!
Ingredients
Scale
- 1 cup long grain rice
- 1 lb sirloin steak strips
- 1 cup queso blanco
- 1 cup diced bell peppers (mixed colors)
- 1 medium onion, diced
- 3 garlic cloves, minced
- ¼ cup chopped fresh cilantro
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Prepare your ingredients by chopping the onion and bell peppers.
- In a large skillet over medium heat, add olive oil and sauté the onions until translucent (3-4 minutes).
- Add the seasoned steak strips to the skillet and cook until browned on all sides.
- Stir in rinsed rice and broth; bring to a simmer until absorbed.
- Mix in melted queso until creamy.
- Fold in bell peppers and cilantro; heat through.
- Serve hot, garnished with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg