Irresistible Creamy Mushroom Chicken with Sun-Dried Tomatoes

The aroma of creamy mushroom chicken with sun-dried tomatoes and olive fills the air, making your taste buds dance in delight. Imagine tender chicken simmered in a rich, velvety sauce that’s bursting with flavor. mushroom pasta recipe Each bite offers a delightful mix of earthy mushrooms, tangy sun-dried tomatoes, and briny olives that will have you reaching for seconds. quick creamy tuna pasta. For more inspiration, check out this Mushroom and Seitan Stroganoff recipe.

This dish brings back memories of cozy family dinners where laughter mixed with the savory scents wafting from the kitchen. Perfect for a casual weeknight meal or an elegant dinner party, creamy mushroom chicken is guaranteed to impress your guests while still being easy enough for a Tuesday night. creamy salmon dish.

I still remember the first time I served this dish to my friends; they were astounded by how delicious it turned out.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many guests you’re feeding.

• Fresh Mushrooms: Opt for cremini or button mushrooms for their rich flavor and tender texture.

• Sun-Dried Tomatoes: Look for those packed in oil for added moisture and flavor; they can transform any dish!

• Olives: Kalamata olives add a nice brininess; feel free to swap them out if you prefer green olives.

• Heavy Cream: This is key for achieving that luscious, creamy texture; don’t skimp on it!

• Fresh Garlic: Select firm garlic cloves; nothing beats the smell of freshly minced garlic cooking away.

• Chicken Broth: A good quality broth enhances the flavor depth of your sauce.

• Parmesan Cheese: Freshly grated cheese adds a wonderful nuttiness to finish off the dish beautifully.

• Fresh Herbs (Thyme or Basil): These fragrant herbs elevate your dish with their aromatic notes; use fresh whenever possible.

• Salt and Pepper: Always season your dish generously for maximum flavor impact!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Chicken: Begin by seasoning your boneless chicken breasts with salt and pepper. Let them sit at room temperature while you prepare the other ingredients.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 30 seconds. This step fills your kitchen with heavenly aromas.

Add the Mushrooms and Tomatoes: Toss in sliced mushrooms and chopped sun-dried tomatoes. Cook until mushrooms are golden and tender, which should take about 5-7 minutes.

Cook the Chicken: Push the veggies to one side of the pan and place seasoned chicken breasts on the other side. Sear both sides until browned, approximately 4 minutes per side.

Create the Creamy Sauce: Pour in chicken broth and heavy cream into the skillet. Stir well to combine everything while scraping up any tasty bits stuck to the bottom.

Add Olives and Cheese: Stir in chopped olives and grated Parmesan cheese until melted and incorporated into the sauce. Allow it to simmer gently for another 5 minutes until thickened.

Now you’ve created a comforting dish that will warm hearts as much as appetites! Serve over pasta or rice for an extra treat.

Enjoy making this creamy mushroom chicken with sun-dried tomatoes and olive—it’s bound to become a favorite around your dinner table! For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in moisture, then prepare the sauce while it cooks. This method ensures perfectly juicy chicken and a flavorful sauce that complements it beautifully.

Add Your Touch

Feel free to swap out sun-dried tomatoes for roasted red peppers or try adding spinach for an extra veggie boost. Your creativity will truly make this dish your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stove with a splash of broth to keep it creamy.

Memories flood back when I think about serving this dish at my last dinner party. The laughter and compliments from friends warmed my heart more than the meal itself.

FAQ

Can I use other types of meat instead of chicken?

Yes, you can substitute turkey or even pork for a tasty variation.

How can I make this dish vegetarian?

Replace chicken with hearty mushrooms or tofu and use vegetable broth instead.

What sides pair well with creamy mushroom chicken?

Serve it alongside roasted vegetables or garlic mashed potatoes for a complete meal. sweet potato salad.

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Creamy Mushroom Chicken with Sun-Dried Tomatoes and Olives

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• Author: Valentina Rossi
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of creamy mushroom chicken with sun-dried tomatoes and olives. This comforting dish features tender chicken simmered in a luscious sauce, complemented by earthy mushrooms, tangy sun-dried tomatoes, and briny olives. Perfect for weeknight dinners or special occasions, this recipe is not only easy to prepare but also visually appealing. Serve it over pasta or rice for an unforgettable meal that will impress family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fresh cremini or button mushrooms, sliced
• 1/2 cup sun-dried tomatoes packed in oil, chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 1 cup heavy cream
• 3 cloves fresh garlic, minced
• 1 cup chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp fresh thyme or basil, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season the chicken breasts with salt and pepper; let sit at room temperature.
2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
3. Add sliced mushrooms and chopped sun-dried tomatoes; cook until mushrooms are golden (about 5-7 minutes).
4. Push veggies aside; add seasoned chicken breasts to the pan and sear until browned (approximately 4 minutes per side).
5. Pour in chicken broth and heavy cream; stir to combine while scraping up any bits from the bottom.
6. Stir in olives and Parmesan cheese until melted; simmer gently for another 5 minutes until sauce thickens.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 200g)
• Calories: 425
• Sugar: 3g
• Sodium: 860mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 120mg