Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, featuring tender baby potatoes enveloped in a rich, luscious garlic sauce. This delightful dish is perfect for family dinners or entertaining guests, providing a blend of savory and creamy flavors that will leave everyone craving more. With easy preparation and stunning presentation, these baby potatoes can elevate any meal to gourmet status.
Ingredients
Scale
- 2 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Wash and dry the baby potatoes thoroughly.
- Boil the potatoes in salted water until fork-tender (15-20 minutes).
- In a skillet, melt butter over medium heat; sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer gently; add Parmesan cheese until melted.
- Toss the boiled potatoes in the garlic sauce with chopped parsley.
- Serve warm, garnished with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 385
- Sugar: 1g
- Sodium: 370mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg