Description
Creamy Cajun Skillet Chicken Lazone is a mouthwatering dish that brings together tender chicken breasts and a rich, spicy cream sauce that will have everyone clamoring for more. This quick and easy recipe can be made in under 30 minutes, making it perfect for busy weeknights or special gatherings. The combination of Cajun seasoning, fresh garlic, and sweet corn creates a delightful medley of flavors that elevates any dinner occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil or butter
- 1 cup corn (fresh or frozen)
Instructions
- Season the chicken: Sprinkle Cajun seasoning generously on both sides of each chicken breast.
- Sear the chicken: Heat olive oil or butter in a skillet over medium-high heat. Add chicken breasts and cook until golden brown (5-7 minutes per side).
- Add garlic and broth: Toss in minced garlic until fragrant (about 1 minute). Pour in chicken broth and simmer while scraping up bits from the pan.
- Create the cream sauce: Lower heat and stir in heavy cream, allowing it to thicken (3-5 minutes). Taste and adjust seasoning as needed.
- Finish with corn and parsley: Stir in corn and chopped parsley until heated through (about 2 minutes). Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg