Description
Cream Cheese Chicken Bake is a comforting dish that combines tender chicken breasts with a rich, creamy sauce, making it perfect for family dinners or cozy nights in. This easy-to-make recipe will envelop your kitchen with savory aromas and delight your taste buds in each bite. Ideal for busy weeknights or meal prep, this dish is sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz full-fat cream cheese, softened
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season with salt and pepper.
- In a bowl, mix cream cheese, garlic powder, and Italian seasoning until smooth.
- Spread the cream cheese mixture over the chicken.
- Pour chicken broth around the edges of the dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C). Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 6 oz)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg