Description
Cranberry muffins with orange zest are a delightful combination of tart cranberries and vibrant citrus flavor, perfect for breakfast or an afternoon snack. These fluffy treats are simple to make, and their inviting aroma will fill your kitchen as they bake. Enjoy them warm with your favorite beverage or share them at gatherings—they’re sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp fresh orange zest
- 1 cup dried cranberries
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and orange zest.
- In another bowl, mix eggs and milk until smooth; slowly stir in melted butter.
- Combine the wet ingredients with the dry mixture until just mixed; fold in cranberries gently.
- Scoop batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown.
- Let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg