Description
Cranberry Balsamic Roast Beef is a show-stopping dish that brings together tender beef and a sweet-tart glaze for an unforgettable meal. Perfect for holiday gatherings or family dinners, this roast is not only easy to make but also bursts with flavor. The rich aroma filling your kitchen will have everyone eagerly awaiting dinner. With just a few simple ingredients and straightforward steps, you can create a gourmet experience that will impress your loved ones.
Ingredients
Scale
- 3–4 lb chuck roast
- 1 cup cranberry sauce (homemade or quality store-bought)
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until golden brown, approximately 3-4 minutes per side.
- In a bowl, combine cranberry sauce, balsamic vinegar, minced garlic, rosemary, salt, and pepper.
- Place the seared roast in a roasting pan and coat generously with the glaze.
- Roast in the oven for 2-3 hours until internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven and let rest for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg