Irresistible Cranberry Balsamic Roast Beef Recipe

There’s nothing quite like the aroma of a roast beef wafting through your kitchen, especially when it’s dressed in a luscious cranberry balsamic glaze. Picture this: tender, juicy beef that practically melts in your mouth, adorned with a tart yet sweet sauce that dances on your taste buds. easy Christmas desserts homemade cranberry sauce This Cranberry Balsamic Roast Beef Recipe is not just a meal; it’s an experience that will leave you craving more. healthy avocado bowls cranberry muffins with orange zest.

Now, let me take you back to a holiday dinner filled with laughter and love, where my cousin attempted to impress everyone with her culinary prowess. Spoiler alert: she didn’t quite succeed until I introduced her to this recipe. The moment the first slice hit the table, family members were fighting over the last piece – and trust me, it was a glorious victory for us all!

You might find yourself wanting to whip this up every week!

I remember my friends’ faces lighting up when they tasted this dish; they couldn’t believe how easy it was to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Roast: I recommend using a chuck roast for its rich flavor and tenderness during cooking.

• Cranberry Sauce: Opt for homemade or quality store-bought; it adds the perfect tartness to balance the savory beef.

• Balsamic Vinegar: Choose a high-quality balsamic for depth; the sweeter varieties work best in this recipe.

• Garlic Cloves: Fresh garlic will give your dish an aromatic kick; I usually use about four cloves for flavor.

• Fresh Rosemary: Chopped rosemary infuses the meat with an herbal fragrance; don’t skip this aromatic addition!

• Olive Oil: Use extra virgin olive oil for searing the beef; it enhances flavors and promotes browning beautifully.

• Salt & Pepper: Simple seasonings are key; generously sprinkle them to elevate your roast’s overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare Your Oven: Start by preheating your oven to 325°F (160°C). While it’s warming up, grab your trusty roasting pan and set it aside.

Sear the Beef Roast: In a large skillet over medium-high heat, drizzle olive oil and let it shimmer. Sear each side of the beef roast until golden brown, about 3-4 minutes per side.

Create Your Flavorful Glaze: In a bowl, mix together cranberry sauce, balsamic vinegar, minced garlic, rosemary, salt, and pepper. This magical concoction is about to elevate your beef!

Coat the Roast Generously: After searing, place your roast into the roasting pan. Pour that rich glaze all over it like you’re drenching it in love.

Roast Away!: Slide the pan into your preheated oven and let it roast for about 2-3 hours. The internal temperature should read 135°F (57°C) for medium-rare perfection.

Rest Before Serving: Once done, remove the roast from the oven and let it rest for at least 15 minutes before slicing. This step helps retain those juicy flavors inside.

Every phase of this cooking process brings delightful aromas that will have you eagerly awaiting dinner time! Enjoying this Cranberry Balsamic Roast Beef means embracing both comfort food and gourmet flair all at once.

Now you have all you need to create an unforgettable dish that’s sure to impress family and friends alike!

Perfecting the Cooking Process

Start by searing the roast on all sides to lock in juices, then slow-cook with the cranberry balsamic mixture for tenderness and flavor. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Add Your Touch

Feel free to mix in additional herbs like thyme or rosemary for more depth. You can also experiment with different types of mustard for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use low heat to retain moisture and flavor.

Cooking this roast always reminds me of my Aunt Betty’s holiday dinners, where we’d gather around the table, sharing laughter, love, and an ever-growing pile of leftovers that somehow vanished by morning.

FAQ

Can I use a different cut of beef?

Absolutely! Chuck roast works well if you’re looking for something more affordable.

How do I ensure my roast is tender?

Slow cooking at low temperatures helps break down tough fibers, yielding tenderness.

What side dishes pair well with this recipe?

Roasted vegetables and Creamy Mashed Potatoes complement the flavors beautifully and complete the meal.

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Cranberry Balsamic Roast Beef

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• Author: Valentina Rossi
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately six people 1x

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Description

Cranberry Balsamic Roast Beef is a show-stopping dish that brings together tender beef and a sweet-tart glaze for an unforgettable meal. Perfect for holiday gatherings or family dinners, this roast is not only easy to make but also bursts with flavor. The rich aroma filling your kitchen will have everyone eagerly awaiting dinner. With just a few simple ingredients and straightforward steps, you can create a gourmet experience that will impress your loved ones.

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Ingredients

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• 3–4 lb chuck roast
• 1 cup cranberry sauce (homemade or quality store-bought)
• 1/2 cup balsamic vinegar
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 325°F (160°C).
2. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until golden brown, approximately 3-4 minutes per side.
3. In a bowl, combine cranberry sauce, balsamic vinegar, minced garlic, rosemary, salt, and pepper.
4. Place the seared roast in a roasting pan and coat generously with the glaze.
5. Roast in the oven for 2-3 hours until internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for at least 15 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 90mg