Description
Indulge in the mouthwatering flavors of the Copycat Taco Bell Chalupa Supreme, where a perfectly fried shell is filled with seasoned ground beef, fresh veggies, and creamy toppings. This homemade version captures the essence of late-night cravings while allowing you to customize ingredients to suit your taste. Perfect for family gatherings or a cozy dinner at home, this recipe brings the excitement of Taco Bell right into your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups all-purpose flour
- 1/2 cup water
- 2 tsp olive oil (plus extra for frying)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 tbsp taco seasoning
- Hot sauce (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning according to package instructions.
- For the chalupa shells, mix flour, water, and olive oil until a dough forms. Roll out into circles about 6 inches wide.
- Heat oil in another skillet over medium heat. Fry each dough circle until golden brown on both sides, draining on paper towels.
- Assemble chalupas by layering seasoned beef, shredded cheese, lettuce, diced tomatoes, and sour cream on each shell.
- Drizzle hot sauce if desired and enjoy your homemade chalupas!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg