Description

Indulge in the bold flavors of Chipotle with this easy Copycat Chipotle Chicken Recipe. Juicy, smoky chicken marinated in a blend of vibrant spices transforms any meal into a flavorful fiesta. Perfect for Taco Tuesdays or casual gatherings, this dish is customizable to suit every palate, making it an ideal choice for family dinners or meal prep. Enjoy the delightful aroma and taste that rivals your favorite fast-casual dining experience—all from the comfort of your kitchen!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder (adjusted to taste)
Juice of 2 limes
1 tsp salt
½ tsp black pepper
Chopped fresh cilantro (optional for garnish)

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Instructions

Trim excess fat from the chicken breasts, rinse under cold water, and pat dry.
In a bowl, whisk together olive oil, smoked paprika, cumin, garlic powder, onion powder, chili powder, lime juice, salt, and pepper.
Place chicken in a resealable bag or shallow dish and pour marinade over it. Ensure all pieces are coated. Seal tightly and refrigerate for at least 30 minutes (or overnight for best flavor).
Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes per side until internal temperature reaches 165°F (75°C).
Transfer cooked chicken to a cutting board and let it rest for 5 minutes before slicing.
Serve sliced chicken in warm tortillas or over rice with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 0 g
Sodium: 550 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 45 g
Cholesterol: 135 mg