Description

Indulge in the heavenly fusion of rich, creamy cheesecake and sweet cookie dough with this Cookie Dough Cheesecake recipe. Perfect for any occasion, this dessert features a buttery graham cracker crust, a velvety cheesecake filling, and a delightful cookie dough topping that creates an unforgettable flavor experience. Whether you’re celebrating a special event or just want to treat yourself, each slice promises joy and satisfaction.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
2 tsp vanilla extract
2 large eggs, room temperature
1 cup mini chocolate chips
1 cup all-purpose flour (baked)
½ cup brown sugar

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Instructions

Preheat oven to 325°F (163°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust.
In another bowl, beat softened cream cheese until smooth. Gradually mix in granulated sugar, sour cream, and vanilla extract until fluffy.
Add eggs one at a time, mixing gently after each addition. Fold in mini chocolate chips.
Pour cheesecake filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Allow to cool completely.
For the cookie dough topping, mix brown sugar, baked flour, butter, vanilla extract, and chocolate chips until combined. Spoon onto cooled cheesecake.
Refrigerate for at least four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 22g
Sodium: 290mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg