Description
Coconut Curry Chicken Soup is a delightful blend of tender chicken and vibrant vegetables simmered in a creamy coconut milk base, infused with aromatic spices. This comforting soup is not only easy to prepare but also perfect for sharing with loved ones on chilly days. With its rich flavors and colorful presentation, this dish promises to warm your heart and satisfy your taste buds. Gather your ingredients, follow the simple steps, and enjoy an inviting bowl of deliciousness that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder (preferably Madras)
- 2 cups mixed fresh veggies (bell peppers, carrots)
- 4 cups low-sodium chicken broth
- Fresh cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- Chop chicken into bite-sized pieces and dice veggies.
- Heat oil in a large pot over medium heat; sauté chopped onions until translucent (about 5 minutes).
- Add chicken pieces and curry powder; cook until chicken is no longer pink (approximately 7 minutes).
- Pour in coconut milk and chicken broth; stir until combined.
- Add bell peppers and carrots; simmer until tender yet vibrant (about 10 minutes).
- Serve garnished with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg