Description
Indulge in the comfort of classic meatloaf, a dish that brings warmth and nostalgia to your table. This easy-to-make recipe combines savory ground beef, aromatic herbs, and a sweet ketchup glaze, creating a satisfying meal perfect for family dinners or gatherings. Each slice is tender and flavorful, promising to evoke cherished memories while delighting your taste buds. Serve with mashed potatoes or fresh veggies for an unforgettable experience.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup plain breadcrumbs
- 1 medium onion (finely chopped)
- 1/2 cup ketchup (for topping)
- 2 large eggs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a skillet over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes).
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, Worcestershire sauce, garlic powder, Italian herbs, salt, and pepper. Mix gently without overworking.
- Transfer the mixture into the prepared loaf pan, shaping it evenly.
- Spread ketchup over the top for glazing.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg