Irresistible Classic Meatloaf Recipe for Cozy Dinners

The moment you take a bite of classic meatloaf, you’re transported to a cozy kitchen filled with the savory aroma of ground beef mingling with sautéed onions and herbs. The texture is tender yet firm, and each slice brings a comforting sense of nostalgia, reminding you of family dinners where laughter echoed around the table. creamy mushroom chicken dish This dish isn’t just food; it’s a warm hug on a plate. For more inspiration, check out this sticky honey chicken recipe recipe.

Imagine serving this classic meatloaf at your next gathering, where friends and family gather around to savor each bite. Not only does it deliver heartwarming flavors, but it also sparks conversations about old recipes and cherished memories. cornbread poppers recipe Trust me, your taste buds are in for an unforgettable experience.

I still remember the first time I served classic meatloaf to my friends during a casual dinner party; their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• ground beef casserole recipe/”>easy ground beef casserole.

• Breadcrumbs: Use plain breadcrumbs for binding; they help create that comforting texture we all love in meatloaf.

• Onion: Finely chopped onion adds sweetness; sautéing them beforehand enhances their flavor beautifully.

• Ketchup: A classic topping that adds tanginess; feel free to use homemade or store-bought based on convenience.

• Eggs: Use two large eggs to help bind the ingredients together while keeping the loaf tender.

• Worcestershire Sauce: Adds depth and umami; just a tablespoon will make a world of difference in flavor.

• Garlic Powder and Italian Herbs: These spices bring life to your meatloaf, infusing each bite with aromatic goodness.

• Salt and Pepper: Essential seasonings that elevate all the other flavors—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below. one pot pasta recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a loaf pan lightly with cooking spray or line it with parchment paper for easy removal later.

Sauté the Onions: In a skillet over medium heat, add a drizzle of olive oil. Once hot, sauté the chopped onion until translucent and aromatic—about 5 minutes should do the trick.

Mix It All Together: In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, Worcestershire sauce, garlic powder, Italian herbs, salt, and pepper. Mix gently until everything is well incorporated but not overworked.

Shape the Loaf: Transfer the mixture into your prepared loaf pan. Shape it gently into an even loaf shape using your hands or spatula for even cooking.

Add Topping**: Spread ketchup evenly over the top of the loaf; this creates a lovely glaze as it bakes while adding an extra layer of flavor.

Bake It Up**: Place in preheated oven and bake for about 1 hour or until internal temperature reaches 160°F (70°C). Your kitchen will be filled with mouthwatering aromas!

Let it rest before slicing so all those juicy flavors can settle nicely within each slice. Serve alongside mashed potatoes or fresh veggies for an unforgettable meal!

You Must Know

• Classic meatloaf is more than comfort food; it’s a nostalgic hug on a plate
• Infusing your loaf with herbs and spices elevates its flavor, making it a family favorite
• The aroma filling your kitchen will have everyone eagerly waiting at the dinner table

Perfecting the Cooking Process

Getting your classic meatloaf just right starts with preheating your oven to 350°F. Shape your mixture into a loaf while mixing it gently to ensure tenderness. Bake for about an hour until it reaches 160°F internally.

Add Your Touch

Want to jazz up your classic meatloaf? Mix in sautéed onions, grated carrots, or even some barbecue sauce for sweetness. You can also swap ground beef for turkey or pork for a different flavor profile.

Storing & Reheating

Store leftover classic meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven at 350°F until warmed through, ensuring each bite remains juicy.

Chef's Helpful Tips

• For an extra twist, try adding Worcestershire sauce to deepen the flavor profile of your classic meatloaf
• Be cautious not to overmix the ingredients; this keeps it tender and moist
• Using a baking sheet instead of a loaf pan can enhance browning and crust formation

I remember my grandma standing over her mixing bowl, playfully arguing with my grandpa about the perfect meatloaf recipe. It wasn’t just food; it was family tradition served with laughter.

FAQ

What is the best meat for classic meatloaf?

Ground beef is traditional, but you can blend pork or turkey for variety.

Can I freeze classic meatloaf?

Yes! Wrap tightly and freeze for up to three months for easy meals later.

How do I know when my meatloaf is done?

Use a meat thermometer; it should read 160°F in the center when cooked fully.

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Classic Meatloaf

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• Author: Valentina Rossi
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comfort of classic meatloaf, a dish that brings warmth and nostalgia to your table. This easy-to-make recipe combines savory ground beef, aromatic herbs, and a sweet ketchup glaze, creating a satisfying meal perfect for family dinners or gatherings. Each slice is tender and flavorful, promising to evoke cherished memories while delighting your taste buds. Serve with mashed potatoes or fresh veggies for an unforgettable experience.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 1 cup plain breadcrumbs
• 1 medium onion (finely chopped)
• 1/2 cup ketchup (for topping)
• 2 large eggs
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp Italian herbs
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a skillet over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes).
3. In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, Worcestershire sauce, garlic powder, Italian herbs, salt, and pepper. Mix gently without overworking.
4. Transfer the mixture into the prepared loaf pan, shaping it evenly.
5. Spread ketchup over the top for glazing.
6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 7g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg