Description
Cinnamon Whipped Cream is a heavenly addition to any dessert, transforming simple treats into gourmet delights. With its rich, creamy texture and warm cinnamon flavor, this easy-to-make topping is perfect for everything from pies to pancakes. In just a few minutes, you can elevate your desserts and impress your guests, making every occasion feel special. Whether you’re celebrating a holiday or enjoying a cozy night in, this whipped cream will be the star of the show.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
- Chill your mixing bowl and beaters in the refrigerator for about 15 minutes.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, cinnamon, and vanilla extract.
- Whip on low speed until soft peaks form, then increase to high speed until stiff peaks form—be careful not to over-whip.
- Taste and adjust sweetness or cinnamon as desired.
- Serve immediately over your favorite desserts or enjoy directly from the bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 3g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg