Irresistible Cinnamon Swirl Banana Bread Recipe

Cinnamon Swirl Banana Bread is like a warm hug on a chilly morning—rich, soft, and infused with the delightful aroma of cinnamon that dances through your kitchen. Imagine biting into a slice and feeling the sweet banana flavor mingle beautifully with the cozy spices, all while your home smells like a bakery from some food lover’s dream. For more inspiration, check out this delicious sweet potato toast recipe.

This recipe isn’t just about flavor; it’s also wrapped in memories of lazy Sunday mornings spent baking with my family. There’s something magical about waiting for the bread to rise, sharing stories while the scent fills the air, and enjoying those first warm slices together. cinnamon roll sugar cookies blueberry cinnamon rolls Whether you’re preparing it for brunch or as a delightful snack, this Cinnamon Swirl Banana Bread is bound to elevate any occasion. brown sugar pop tart cookies.

Baking this bread brings smiles all around—friends can’t resist asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use overripe bananas for maximum sweetness and moisture; they should be brown and spotty.

• Granulated Sugar: This adds sweetness; you can adjust based on your taste preference but don’t skimp too much.

• Brown Sugar: It provides depth of flavor and moisture; light or dark works fine! For more inspiration, check out this bacon brown sugar chicken tenders recipe.

• Eggs: Two large eggs help bind everything together; ensure they are room temperature for better mixing.

• Unsalted Butter: Melted butter gives richness; I prefer using unsalted so I can control the saltiness.

• All-Purpose Flour: This is the base of your bread; sift it before measuring for lightness.

• Baking Soda: This helps your bread rise; don’t confuse it with baking powder!

• Cinnamon: A generous sprinkle is essential—it’s what makes this bread truly special!

• Salt: Just a pinch enhances all the flavors without making it taste salty.

• Chopped Nuts (optional): Walnuts or pecans add a delightful crunch if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper so nothing sticks.

Mash Those Bananas: In a large bowl, mash your ripe bananas until smooth. You want them creamy but with a few lumps left for texture.

Create Your Batter: Mix together melted butter and sugars in another bowl until combined. Add in eggs one at a time, mixing well after each addition.

Add Dry Ingredients: Gradually incorporate flour, baking soda, cinnamon, and salt into the wet mixture. Be careful not to overmix; you want that fluffy texture!

Create Cinnamon Swirl Mixture: In a small bowl, combine sugar and cinnamon together. This will be your secret swirl that takes this bread up a notch.

Add to Pan: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over it before adding the remaining batter and topping with more mixture.

Baking this Cinnamon Swirl Banana Bread will fill your home with irresistible aromas, enticing everyone nearby to come see what’s cooking! Bake for about 60-65 minutes until golden brown on top and a toothpick comes out clean from the center. cinnamon honey cornbread Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mash those bananas. Mix dry ingredients first, then combine wet ones before folding in the batter. This sequence ensures everything blends perfectly, giving you that moist and fluffy texture everyone loves.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add chopped nuts for a delightful crunch. You can even toss in chocolate chips if you’re feeling indulgent! Experimenting with spices like nutmeg can give your banana bread an unexpected twist.

Storing & Reheating

To keep your Cinnamon Swirl Banana Bread fresh, wrap it tightly in plastic wrap and store at room temperature for up to three days. For longer storage, place it in the freezer. Reheat slices in the microwave or toaster oven for that just-baked taste.

I remember the first time I made this Cinnamon Swirl Banana Bread; my friends couldn’t stop raving about it! They even insisted on taking leftovers home—totally worth the effort when you see smiles all around.

FAQ

What makes this Cinnamon Swirl Banana Bread special?

The combination of sweet bananas with a cinnamon swirl creates irresistible flavor and texture.

Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work wonderfully; they add extra moisture and sweetness!

How do I know when my banana bread is done baking?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.

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Cinnamon Swirl Banana Bread

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• Author: Valentina Rossi
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Cinnamon Swirl Banana Bread is a delightful fusion of sweet, ripe bananas and aromatic cinnamon, creating a moist and tender loaf that’s perfect for breakfast or as a snack. This easy-to-make recipe not only fills your home with a wonderful scent but also brings family and friends together for shared moments of joy. Enjoy it fresh, warm, or toasted—each bite is a comforting experience.

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Ingredients

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• 3 ripe bananas (about 1 cup mashed)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs (room temperature)
• 1/3 cup unsalted butter (melted)
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a large bowl, mash the ripe bananas until creamy with some lumps remaining.
3. In another bowl, mix melted butter with granulated sugar and brown sugar until combined. Add eggs one at a time, mixing well after each addition.
4. Gradually add the mashed bananas to the mixture, blending well.
5. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Fold the dry ingredients into the wet mixture gently until just combined.
6. For the cinnamon swirl, mix together equal parts of sugar and cinnamon in a small bowl.
7. Pour half of the batter into the prepared loaf pan; sprinkle half of the cinnamon-sugar mixture over it. Layer with the remaining batter and top with the rest of the swirl mixture.
8. Bake for 60-65 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
9. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg