Description
Cinnamon Sugar Butter Swim Biscuits are a delightful indulgence that turns any occasion into a celebration. With their warm, fluffy texture and a rich drizzle of cinnamon sugar butter, these biscuits evoke the cozy ambiance of a quaint café. Perfect for brunch or as a sweet afternoon snack, these biscuits are sure to impress family and friends alike. Easy to prepare, they fill your kitchen with an irresistible aroma that invites everyone to gather around the table for a taste of happiness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted cold butter
- 3/4 cup whole milk
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, granulated sugar, salt, and cinnamon.
- Cut cold butter into small cubes and mix into the flour mixture until it resembles coarse crumbs.
- Gradually stir in milk until just combined; avoid overmixing.
- In another bowl, melt additional butter and blend with brown sugar and extra cinnamon.
- Drop spoonfuls of dough into a greased baking dish or skillet, pouring the butter mixture over them.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg