Description
Cinnamon Roll Focaccia is a delightful fusion of soft, fluffy bread and sweet cinnamon goodness that transforms any gathering into a memorable experience. With its irresistible aroma and stunning visual appeal, this recipe is perfect for brunches, cozy mornings, or surprise treats for guests. Easy to prepare, even novice bakers can impress with this show-stopping dessert that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- 2 tbsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- In a mixing bowl, dissolve sugar in warm water. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- Gradually mix in flour and salt to form a shaggy dough. Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, shape it into a rectangle on a greased baking sheet.
- Mix melted butter, cinnamon, and sugar; pour over the dough and dimpling it gently.
- Let rise again for 30 minutes while preheating the oven to 375°F.
- Bake for 20-25 minutes until golden brown. Cool slightly before drizzling with powdered sugar glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg