Imagine taking a bite of warm, pillowy bread infused with the sweet embrace of cinnamon and sugar. This Cinnamon Roll Focaccia Recipe: Sweet Cinnamon Focaccia Bread For Homemade Baking is not just a feast for your taste buds; it’s an experience that fills your kitchen with mouthwatering aromas. sourdough cinnamon rolls Picture this: your family gathering around the table, eyes bright with anticipation as the golden-brown focaccia emerges from the oven, soft and gooey in all the right places.
This delightful creation is perfect for lazy Sunday mornings, cozy brunches, or even as a surprise treat for unexpected guests. The moment you pull it out of the oven, there’s an undeniable urge to dive in and savor its fluffy goodness. creamsicle orange cookies Trust me; it’s a flavor explosion that will have everyone begging for the recipe.
Why You'll Love This Recipe
When I first made this recipe, my kids practically tackled me in excitement as the smell wafted through our home. Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This versatile flour is essential for creating that perfect texture; high protein content helps achieve fluffiness.
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Active Dry Yeast: A must-have for rising; ensure it’s fresh to avoid any flat focaccia disasters.
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Warm Water: Ideal temperature is about 110°F (43°C) to activate the yeast properly.
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Sugar: Adds sweetness and helps activate the yeast; brown sugar can add depth of flavor! brown butter toffee cookies.
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Salt: Essential for flavor enhancement; don’t skip this step or your bread will taste bland.
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Cinnamon: The star ingredient that gives this focaccia its signature flavor—use freshly ground if possible!
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Butter: Melted butter adds richness; brush some on top for a golden crust.
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Vanilla Extract: A splash elevates the overall sweetness and aroma—trust me, you want this!
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Powdered Sugar: For a simple glaze on top—adds that sweet finishing touch! For more inspiration, check out this bacon brown sugar chicken tenders recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prepare Your Dough**: In a mixing bowl, combine warm water and sugar until dissolved. Sprinkle in active dry yeast and let it sit until frothy—about 5 minutes.
**Mix in Dry Ingredients**: Gradually add all-purpose flour and salt into the yeast mixture. Stir until fully combined; you’ll get a shaggy dough that’s just waiting to be kneaded.
**Knead It Good**: Turn dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. It should bounce back when pressed gently—this means you’re on track!
**First Rise**: Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour should do the trick.
**Shape Your Focaccia**: Once risen, punch down the dough gently to release air bubbles. Transfer to a greased baking sheet and stretch into a rectangle shape—don’t worry about perfection!
**Cinnamon Topping Magic**: Mix melted butter, cinnamon, and sugar together. Pour over stretched dough evenly while using your fingers to create dimples across its surface—think of it as giving your focaccia some love!
**Final Rise**: Cover again with a cloth and let rise for another 30 minutes while you preheat your oven to 375°F (190°C).
**Bake Until Golden**: Bake focaccia for 20-25 minutes or until golden brown. The aroma wafting through your house will be heavenly!
Once done, remove from oven and let cool slightly before drizzling with powdered sugar glaze if desired.
Now comes the best part! Slice yourself a generous piece of this Cinnamon Roll Focaccia Bread For Homemade Baking—and prepare to be amazed! cinnamon roll cheesecake.
You Must Know
- The Cinnamon Roll Focaccia Recipe creates a delightful fusion of sweetness and fluffiness
- Its aroma fills the kitchen, making it perfect for gatherings
- Ensure to use fresh cinnamon for an unforgettable flavor that will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preparing your dough and letting it rise while you mix the cinnamon sugar filling. This way, everything comes together smoothly, and you’ll have fluffy focaccia bursting with flavor.
Add Your Touch
Feel free to swap regular flour with whole wheat, or add nuts and dried fruits for extra texture. A drizzle of icing on top could elevate this treat even further!
Storing & Reheating
Store leftover focaccia in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about 5-10 minutes until warm.
Chef's Helpful Tips
- When preparing your dough, ensure your water is warm but not hot; too much heat can kill the yeast
- Letting the dough rise twice yields a fluffier texture
- Lastly, do not skimp on the cinnamon; it’s what makes this focaccia truly special!
Creating this Cinnamon Roll Focaccia was a game-changer during a family brunch last year. Watching everyone’s eyes light up as they took their first bite was priceless! For more inspiration, check out this thanksgiving sweet potato au gratin recipe.
FAQ
What makes this focaccia different from traditional recipes?
This focaccia combines sweet cinnamon flavors with traditional bread-making techniques.
Can I use instant yeast instead of active dry yeast?
Absolutely! Instant yeast can be used without needing to activate it first.
How long does it take for the dough to rise?
The dough typically takes about 1-1.5 hours to rise until doubled in size.
Cinnamon Roll Focaccia
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Roll Focaccia is a delightful fusion of soft, fluffy bread and sweet cinnamon goodness that transforms any gathering into a memorable experience. With its irresistible aroma and stunning visual appeal, this recipe is perfect for brunches, cozy mornings, or surprise treats for guests. Easy to prepare, even novice bakers can impress with this show-stopping dessert that will have everyone asking for seconds.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- 2 tbsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- In a mixing bowl, dissolve sugar in warm water. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- Gradually mix in flour and salt to form a shaggy dough. Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, shape it into a rectangle on a greased baking sheet.
- Mix melted butter, cinnamon, and sugar; pour over the dough and dimpling it gently.
- Let rise again for 30 minutes while preheating the oven to 375°F.
- Bake for 20-25 minutes until golden brown. Cool slightly before drizzling with powdered sugar glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
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