There’s something absolutely magical about the aroma of freshly baked Cinnamon Cream Cheese Cookies wafting through your kitchen. Picture this: you walk in after a long day, and the sweet scent of cinnamon and creamy goodness wraps around you like a cozy blanket. delicious cream cheese wontons Each bite of these cookies is a delightful blend of warmth, sweetness, and just the right amount of tang from the cream cheese. no bake eclair cake Perfect for any occasion, they bring smiles to faces and joy to taste buds.
Now, imagine sharing these delectable treats with friends or family during a chilly evening gathering. Not only will they fill bellies with happiness, but they’ll also spark laughter and create memories you’ll cherish forever. So grab your apron and get ready for an unforgettable flavor experience that will leave everyone asking for seconds!
Why You'll Love This Recipe
- These Cinnamon Cream Cheese Cookies are super easy to prepare, perfect for novice bakers
- They boast a rich flavor profile with a delightful balance of sweetness and spice
- Their beautiful golden-brown color adds visual appeal to any dessert table
- Versatile enough for holidays or casual get-togethers, these cookies fit every occasion perfectly
Sharing these cookies at my last family gathering resulted in everyone fighting over who could take the last one home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; sift it to avoid lumps and ensure even mixing.
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Granulated Sugar: Use it to sweeten the dough; adding a bit more creates a lovely crunch on the outside.
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Brown Sugar: This adds moisture and depth; go for light brown for a gentler flavor.
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Baking Powder: A must-have leavening agent that gives your cookies their puffiness. For more inspiration, check out this lemon lavender cookies recipe.
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Cinnamon: The star spice here; use fresh ground cinnamon for maximum flavor impact!
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Salt: Just a pinch enhances all the flavors beautifully—don’t skip it!
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Unsalted Butter: Softened butter helps create that creamy texture; let it sit at room temperature before use.
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Cream Cheese: This secret ingredient makes them irresistible! Ensure it’s softened for easy mixing.
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Eggs: They bind everything together; use large eggs for best results.
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Vanilla Extract: Pure vanilla extract elevates the flavor profile—skip imitation if you can!
The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry biscuits skillet recipe.
Let’s Make it Together
Preheat your oven to 350°F (175°C) while you gather your ingredients and prepare baking sheets lined with parchment paper.
Create the Dough Base: In a large bowl, mix softened butter and cream cheese until smooth and creamy. Add granulated sugar and brown sugar, beating until fluffy. It should look like clouds dancing in your bowl.
Add Eggs and Vanilla: Crack in both eggs, followed by a generous splash of vanilla extract. Beat until well combined—this step is where magic starts bubbling up!
Incorporate Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture into the wet ingredients while stirring gently until just combined. Resist overmixing; we want tender cookies!
Scoop and Shape Cookies: Use a cookie scoop or spoon to drop dough onto prepared baking sheets about two inches apart. Don’t worry about perfection here—each cookie has its unique charm!
Bake to Perfection!: Slide those trays into the preheated oven and bake for 12-15 minutes or until edges are lightly golden but centers are still soft. As they bake, enjoy that heavenly aroma filling your home.
Cool and Devour!: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks. Once cooled completely (if you can resist), dig in! Pair them with coffee or milk for an extra treat.
And there you have it! Your Cinnamon Cream Cheese Cookies are now ready to delight everyone who crosses their path! For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- These Cinnamon Cream Cheese Cookies are not just cookies; they’re a hug in dessert form
- The warm aroma of cinnamon fills your kitchen, making it feel cozy and inviting
- Don’t forget to share them, or they might disappear faster than you can say “cookie monster.”
Perfecting the Cooking Process
Start by creaming the butter and cream cheese together until fluffy, then gradually add sugar. Mix dry ingredients separately for a smoother batter before combining everything.
Add Your Touch
Consider adding chopped nuts or chocolate chips for an extra texture twist. espresso chocolate chip cookies You can also swap vanilla extract for almond extract for a unique flavor.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- Always measure flour accurately to avoid dense cookies; spoon it into the measuring cup instead of scooping
- Make sure butter and cream cheese are softened to room temperature for easier mixing
- Chill the dough before baking for thicker, chewier cookies that hold their shape beautifully
I remember the first time I made these cookies; my friends devoured them in minutes! Their smiles and happy dance around my kitchen made it all worthwhile.
FAQ
Can I use low-fat cream cheese in Cinnamon Cream Cheese Cookies?
Yes, low-fat cream cheese works but may alter the cookie’s texture slightly.
What if I don’t have cinnamon?
You can substitute with nutmeg or pumpkin spice for a different flavor profile.
How do I know when my cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center when done.
Cinnamon Cream Cheese Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Cream Cheese Cookies are a delightful treat that combines the warm, aromatic flavors of cinnamon with the creamy richness of cream cheese. These cookies are soft, chewy, and bursting with sweetness, making them perfect for any occasion. Whether you’re sharing them at a family gathering or enjoying them with your favorite beverage, these cookies are sure to bring joy and smiles to everyone who tries them.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and cream cheese until smooth. Add granulated and brown sugars, beating until fluffy.
- Mix in the eggs and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden but centers are still soft.
- Let cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
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