Description

Indulge in the joy of the holidays with Christmas Kitchen Sink Cookies! These delightful treats are packed with gooey chocolate chips, crunchy nuts, and sweet dried fruit, making every bite a festive surprise. Perfect for sharing with family and friends, these cookies are easy to make and will fill your home with the irresistible aroma of freshly baked goodness. Gather your loved ones and create sweet memories this season!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (optional)
1/2 cup dried fruit (raisins or cranberries optional)
1 cup chopped pretzels (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour and baking soda; set aside.
In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then mix in vanilla extract.
Stir in the dry ingredients until just combined.
Fold in chocolate chips, nuts, dried fruit, and pretzels if using.
Drop dough by tablespoonfuls onto prepared baking sheets.
Bake for 10-12 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg